What does “Certified” Organic mean?

Organic foods are grown without the use of synthetic pesticides, chemical fertilizers or genetically engineered ingredients. Organic Farming also helps keep air, water, and soil clean.

Do the terms “natural” and “organic” mean the same thing?

No. According to the USDA, the terms “natural” and “organic” are not interchangeable. Only food labeled “organic” meets USDA’s national standards. Topline Foods is proud to deliver all Certified “Organic” Vegetables.

How do I know whether or not the services you offer are right for my family?

We conduct a free in-home consultation to discuss your current eating and spending habits and offer a customized menu to fit your needs. By reviewing this information you can make a comparative decision as to what’s best for your family.

When our food is delivered, is it left at the front door?

No, our professional and courteous representatives will deliver your food based on a preset appointment time that conveniently fits into your schedule.

How does shopping with Topline Foods compare to traditional grocery store shopping?

Besides the in-home delivery and personalized attention, most of our customers tell us there are three advantages that separate Topline Foods from traditional grocery store shopping:
  1. they receive better quality food and eat healthier
  2. they make fewer and shorter trips to the grocery store
  3. they save money by budgeting more efficiently and spending less on impulse purchases.

Do you offer a Satisfaction Guarantee?

Yes. If for any reason, you are dissatisfied with any food product we deliver, we will replace it with no questions asked.

Safe Handling Instructions

TopLine Foods, LLC guarantees all of the food that we deliver to your home. We can’t, however, guarantee how the food is handled after delivery. Because many of the products we provide are uncooked, they may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Therefore, we provide you with these Safe Handling Instructions: Keep all food refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook all foods thoroughly. Customer assumes all risk for food that is cooked at or below an internal temperature of 165 degrees F as measured by use of a thermometer. Keep hot foods hot. Refrigerate leftovers immediately or discard.
 
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